You will be
driven to the Cabaret where a table will have been
reserved for you.
Here, you
will spend a wonderful evening, dinner and show. You will be
served a dinner with wine, followed by the new but already
famous Moulin Rouge Show "Feerie".
This tour
is the occasion for an unforgettable night in the oldest
cabaret of Paris. At the end of the Show, our driver guide
will be waiting for you in the Cabaret to escort you back
to your hotel.
"The
tradition of cabaret does not rest on gastronomy, nonetheless
Laurent TARRIDEC - a Chef awarded by the Guide Michelin, and
with one "toque" (the chef's hat, equivalent of a star for
hotels) granted by the Gault-Millau guide makes the Table of
the Moulin Rouge become actually delicious.
He came
from Brittany, where he is head chef and owner of the
restaurant Leu Mouscardins in Saint-Tropez (on the French
Riviera), and he wanted to put his talents at the service of
the prestigious Moulin Rouge. As he said "At the Moulin Rouge,
every night is a feast.
The courses
we prepare have to be as good and beautiful as the scenes,
costumes and dancers." Laurent TARRIDEC is not only a talented
adventurer of gastronomy, but he is also a master chef as
demanding with quality and freshness of the produce as with
the presentation.
Nights of
Gala are for him, occasions to create cheerful and new menus,
which blend the most beautiful shellfishes to the most noble
meats and wines. Have your dinner at the Moulin Rouge while
Laurent TARRIDEC expresses his skills in the kitchen, and you
will be sure that you are going to enjoy the pleasure of both
a table of quality and a fantastic show."
THIS TOUR WILL BE NOT CONDUCTED ON
DECEMBER 24TH AND 31ST
Days &
Departures: Nightly from 6.00 pm
Pick up point:
From your accommodation in Paris Return Point:
To your accommodation in Paris
